We felt a little inspired to create our own dishes this week, so here’s our take on Gnocchi with a Mediterranean spin. We didn’t make our own gnocchi or anything – and it’s easy to find delicious pre-made types and this recipe is easy to interchange to include your favorite fish or meat.
Look for the pre made gnocchi in the pasta section of your grocery store. I know that is weird, but it IS there among all the boxes of pasta. Ours was a little plastic pouch type container!
Ingredients (serves 4)
1 12oz package of pre-made Gnocchi* (we used Del Cecco)
1 yellow squash (sliced thin)
1 green zucchini (sliced thin)
1/2 yellow onion
1 clove garlic
1 15oz can Fire roasted diced tomatoes (do not drain!)
1 15oz can artichoke heart quarters (roughly chopped)
4oz green olives
1/4 cup red wine
1 lb shrimp (or sub your fav meat)
1/2 Tbsp oregano
Salt and Pepper to taste
Boil gnocchi until done (al dente)
Meanwhile, saute in a sauce pan the squash, zucchini, garlic and onion until the onion is soft.
Next, Stir in tomatoes, artichokes, olives and cook until the tomatoes are broken down (2-3 min)
Stir in wine slowly and simmer for about 5 minutes, or until the liquid is reduced by half.
Stir in shrimp and cook until just pink.
Add the gnocchi, salt pepper and oregano and simmer until shrimp are done.
Serve and eat (we topped it with a touch of Kraft Parmesan cheese mix that we love)
*Pro Tip – Pre-made gnocchi is the same nutritionally and will save you about an hour of work
We did a rough estimate of the calories, and this meal was right under 400 calories. One trick to keeping the calories down for pasta is to not use as much of the actual pasta, and rely on other ingredients such as healthy vegetables and lean meats or fish to make up for the difference. The gnocchi we used was actually 3 servings but we spread it out across 4. It was still a very filling meal – and delicious, too! This also reheated very well in the microwave for lunch at work.