We’re baaaaccckk! Today’s recipe is super simple. Not only is it easy to make, you can quickly change any of the ingredients to something you’d prefer.
This is the recipe that inspired us from Cooking Light: Check it out!
So we didn’t really follow the recipe completely so here’s what we did:
What you’ll need to make 4 servings:
8oz. Chicken (you can buy it fresh and cook it up – we grilled ours) or you can make this SUPA easy and get a “ready to eat” grilled chicken from Tyson or something similar. If you aren’t sure what I mean – check this out. I used to buy these pre-made grilled chicken packages all the time to cut down on time and prep.
1 package of Broccoli – we just bought the bagged broccoli in the veggie section of the store. Ready to go!
1 onion – we went with a yellow onion
4 servings of instant brown rice (Like Uncle Ben’s)
2% shredded cheddar cheese
Cook up your chicken with your favorite seasonings – stay away from fatty sauces, try some cracked red pepper to spice it up!
Steam the broccoli (fill a deeper pan with some water and put the broccoli in it and turn on the heat to let it steam/cook) – chop it up into smaller bite size pieces
Saute your onions with just LITTLE bit of EVOO – MEASURE, you only need a teaspoon or two!
Cook your rice (instant rice takes about 8 minutes)
Mix everything together, add salt & pepper to taste and any other seasonings you may fancy.
Don’t like chicken? Try this with pork or beef. Don’t like broccoli? Swap out for a veggie you do enjoy.
I love these easy recipes because you can really do anything with them once you get the concept down! Plus, this is super simple to bring to work for a healthy lunch. Just microwave for 1-2 minutes, stir and enjoy.