Adventures of Eating with dReJ: healthy, cheap, delicious




After walking up and down the grocery store aisles wondering “What are we having for dinner?” – we decided to update a classic.

Grilled cheese sandwiches are always good, however, if you add caramelized onions and a slice of prosciutto it becomes decadent. Pair the sandwiches with some simple canned tomato soup and you have a wonderful meal.

We used some leftover bread from the deli, slices of reduced fat Colby Jack cheese and a little slice of prosciutto from the deli that we had left over from a meal last week. The soup is Harris Teeter brand!

Super delicious – and super easy. Just add your fav ingredients and grill them up!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Tag Cloud

%d bloggers like this: