Sorry for the long pause between posts. Our life has looked a little bit like this:Wedding —> Honeymoon —> Catch up on all projects that we put off while planning for previously mentioned wedding/honeymoon —-> Start house renovations —> Thanksgiving —-> Dre’s family birthdays (seriously, everyone except me has birthdays in Nov/Dec/Jan) —-> CHRISTMAS?! —-> New Years —-> More House Projects —–> Back to Work & Teaching 3 classes for Dre ——> RJ’s Birthday —-> ARGH!
Okay so you get it. We’ve been busy. But never fear, we have NOT stopped picking and preparing our meals in advance, we just haven’t had time to write about them. But we’re back in the game now, and we’ll be posting about our recipes as we eat them instead of one big post at the end to help us save on time – and give you live info on what’s going down (into our bellies!). Check out our first recipe of the week – Seafood Chowder Casserole.
We’ve also decided to stop being so boring and try new restaurants more often. Keep an eye out for a new restaurant review this week of Kickstand (burgers & beer in Charlotte, NC).
Until then – Happy cooking!
Dre & RJ