Adventures of Eating with dReJ: healthy, cheap, delicious

This week, we have options that are easily changed in case you don’t eat a certain meat. So for the Tex Mex Pork – you could easily sub steak or chicken. For the Pasta, we used chicken sausage – but you could use any type of sausage, same thing in the casserole! So have fun with it, and make it your own. We’ll have details and pics up later – but for those wondering “What’s for Dinner?” – here you go!

Tex Mex Pork: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=50400000108389 (Rating: This was delicious! A definite favorite for both Dre and RJ)

Sausage, Tomato and Arugula Fettuccine: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=50400000108346 (Very tasty, but we didn’t use enough pasta, so the meal wasn’t the right portion, so be sure to not skimp on the pasta in order to ensure a full belly)

Chicken , Peppers, Onions and Mushrooms with Marsala Wine: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000001611676 (Can’t go wrong with a chicken and veggie medley – we do suggest having a side to go with this meal as it is NOT served with pasta or rice!)

Sausage and Bean Casserole: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000001673012 (we used a spicy chicken sausage to heat this casserole up – very good, and easy to reheat!).

 

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