Adventures of Eating with dReJ: healthy, cheap, delicious

For those of you who might be in charge of the bird this year – here is the recipe we’re using for the stuffing. We are smoking our turkey – and if you haven’t ever done that before, we highly recommend it.

Cornbread & Sausage Stuffing  (242 calories)


  • 1 pound sweet Italian turkey sausage, (about 4 links), casings removed
  • 2 cups finely chopped onion
  • 1 1/2 cups finely chopped celery
  • 1/4 teaspoon salt
  • Freshly ground pepper, to taste
  • We are cheating and just bought premade cornbread made for stuffing!
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon chopped fresh sage
  • 1 1/2-3 cups reduced-sodium chicken broth



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