Okay my friends – I think i fell in love with carrots all over again when I made this recipe a few years ago. It’s been pretty much a staple in our lives every since. I’ve brought this dish for holiday parties, and we made it last year for Thanksgiving and I will make them again this year!
This is one of those SUPER cheap, SUPER quick, and ridiculously easy recipes to make that will taste like you really put a lot of effort into them. Be sure to make enough for everyone – this recipe makes enough for 4 servings. We are doubling the recipe.
Chili Roasted Carrots
- 2 tablespoons canola oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 2 pounds carrots (10-12 medium), cut into 1/4-inch diagonal slices
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons lime juice