Adventures of Eating with dReJ: healthy, cheap, delicious

Okay my friends – I think i fell in love with carrots all over again when I made this recipe a few years ago. It’s been pretty much a staple in our lives every since. I’ve brought this dish for holiday parties, and we made it last year for Thanksgiving and I will make them again this year!

This is one of those SUPER cheap, SUPER quick, and ridiculously easy recipes to make that will taste like you really put a lot of effort into them. Be sure to make enough for everyone – this recipe makes enough for 4 servings. We are doubling the recipe.

Chili Roasted Carrots

http://www.eatingwell.com/recipes/chili_roasted_carrots.html

INGREDIENTS

  • 2 tablespoons canola oil
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 2 pounds carrots (10-12 medium), cut into 1/4-inch diagonal slices
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons lime juice

 

 

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Comments on: "Chili Roasted Carrots (healthy but oh so delicious)" (1)

  1. These are absolutely fabulous! Definitely a winner!! Try them even if you aren’t a big fan of carrots. Perfect for kids though, just enough flavor that you may be able to get them to eat their veggies! 🙂

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