Here we go – here’s the name, “grade,” and links to our 4 recipes we made this week. We’re working on individual write ups in the meantime.
Summer Paella: Okay we know it’s not summer, but we sure have had a few warm afternoons. Either way, Paella is yummy. We left out a few things from this recipe – so if you aren’t a huge seafood fan, you can get away with just doing this one with shrimp. We’ll give this an A this week, very filling and great taste.
Latin American Empanadas : These were a great rendition of a typically fried meal. Still had some great flavor, and see our individual posts for some variations on how to make them. A on these – again, we’re suckers for this kind of stuff.
Eggplant Parmesan: This one was surprisingly yummy. We used a bit more eggplant than suggested per serving and it was pretty hearty. I’m going to give this one a B+ because it’s not the best thing we’ve ever made, and it took a little while to make. But when it comes to Italian renditions – we thought this one worked out well.
Bacon and Wild Mushroom Risotto with Baby Spinach: Hands down – our favorite dish this week. This one was super easy to make and full of flavor. A+
Keep eating healthy, cheap & delicious!
-Dre & RJ